The Company

Who Are We?                                                    **Click here for Testimonials about our product!

THE WORLD’S GREATEST ICE CREAM COMPAN, INC., known  as “THE  FRIEZE  ICE  CREAM  FACTORY” opened in South Beach on July 4, 1987 with one goal:

TO MANUFACTURE THE BEST, ALL NATURAL, SUPER-PREMIUM ICE CREAM AND SORBET MADE FRESH DAILY.

Over two decades later, we are still maintaining that standard. Despite rising costs and increased competition, The Frieze remains virtually the only company in Florida that can make that boast.

Our Ice Cream is made with Super Premium, 16% butterfat cream. We never use artificial colors, preservatives or additives.

Our Sorbets have a natural base and we add only real fruit and other all natural ingredients along with purified water.

Most importantly, only the finest, natural ingredients imported from around the world are used in both our Sorbets and Ice Cream.

All our ice creams are kosher dairy and all our sorbets are pareve, certified by MDK (Miami Dade Kosher) through Rabbi Spitz.

A Family Business:

The Warren family has owned and operated The Frieze since 1993. Since that time, our owners, Lisa and Robert worked tirelessly to achieve one primary objective for the company: maintaining product quality above all else. The Frieze and the Warren family has a new, and even more challenging goal – to spread The Frieze’s exceptional product far and wide and educate people about truly great ice cream and sorbet! Lisa and Robert are thrilled to have their son, David, take the lead on this challenge as he learns the ups and downs of business and ice cream. Follow David’s journey on The Frieze’s blog

What’s with the name?

The Frieze Ice Cream was started in the Art Deco District at Fifth Street and Ocean Drive.  A “frieze” is an architectural detail or sculpture on the outside of many art deco buildings in South beach and all over the world.  In fact, The Frieze’s logo can be seen as a “frieze” if it were featured on a building.  Since we still freeze our ice cream and sorbet just a step from art deco’s historic center, what name could be better than “The Frieze”